( Read more... )

I'd like to hear some suggestions for Fruit Chutney.

Thanks!

I bought a box of papadums a while ago because they were in the bargain bin. Last week I made mango chutney to use up the mangoes I couldn't eat in time. From there I figured we needed an Indian night, and all of a sudden I decided last night should be it ( Read more... )

So after reading the few comments people gave me on my last entry, and spending all of my downtime at work yesterday doing research, I went home last night and decided I was just going to nip this thing in the bud and dive right in, trusting primarily to intuition and the information I'd gleaned over the course of the day rather than following a ( Read more... )

So I'm planning a vaguely Indian dinner for later this week (possibly tomorrow?) and although I haven't quite figured it all out yet, my idea so far is to make a standard Indian spice rub for some chicken cutlets, pan sear them, and top them with some sort of homemade chutney. We buy fresh fruit every week for breakfast, and this week I made a ( Read more... )

...do this ( Read more... )

After much deliberation, I finally decided on the following menu for Thanksgiving, which will hopefully not take too long and leave me plenty of time for studying. My husband and I love Indian food, so I tried to fuse those flavors with the traditional Thanksgiving feast ( Read more... )

( Make chutney! )

I got given the tag end of a box of nectarines yesterday and am interested in making some nectarine/peach chutney with at least some of them. (Some may be sacrificed to my continuing Pie Crust Practice ( Read more... )