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Last week I asked for advice regarding the sous-vide technique, and what I got was substantially helpful. I unfortunately forgot to take pictures of my first successful attempt, so I made a point of it for the next time.

( The entire adventure in full )

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Such a pretty marinade


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I have some rather large pcs of beef sitting on my counter, defrosting ( Read more... )

Any suggestions for a simple, orange juice based marinade suitable for tofu?

I've been fairly quiet for ages, but I'm busy designing recipes for Failsafe and South Beach. This came out wonderfully tonight. If you're really amine sensitive, I would just oven bake the chicken and skip the browning step.

Enjoy!

( Marinated Chicken for the whole family )

Some of you may recall that I'm spending this year teaching my friend Mark, a confirmed Bachelor Guy who really wants to start eating healthy, to cook.

( This month's lesson follows )