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Well, my cooking adventures tonight were a big success. I made two recipes that I got from foodtv.com.

Ropewalk New England Clam Chowder


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I played Food Stylist for a Photographer last week.


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There was a time that I considered myself to be a vegetarian.  I was content to eat greens, beans, rice, lentils, soy, and all the other foods vegetarians eat.

Somewhere along the road to good health, I had a flat tire.

Some forty pounds later, I find that the flat tire is now around my waist.  Why?  I love bacon.  I don't workout anymore.  I love ( Read more... )

Good stuff!


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Based on the Potato and Corn chowder from Great Vegetarian Cooking under pressure mixed with the Potato Pabalano soup my local Whole Foods sells.


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So I'm curious about chowders. My SO is thinking about making one soon and he wants to use buttermilk in there somewhere. He had some really good chowder ar a restaurant and thought that might be the secret ingredient ( Read more... )

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Can I start by saying y'all rock? :)

This is a recipe for my mom's clam chowder...though its *really* a corn chowder with clams in.

( Don't forget the oyster crackers )