MONGOLIAN HONEY-SESAME LAMB
Serves 4

8 lamb chops, trimmed
3 tablespoons light soy sauce
2-3 cloves garlic, crushed
2-3 teaspoon dry sherry
2 tablespoons honey
Pinch of five-spice powder
1/2 teaspoon sesame oil
1 teaspoon sesame seeds

Combine ingredients except lamb in a bowl, mix well. Place lamb in a shallow dish, add the marinade. Cover and ( Read more... )

Tajine dishes are slow cooked at low temp, resulting in tender, fall-off-the-bone meat with aromatic vegetables and sauce. More: http://en.wikipedia.org/wiki/Tajine

MOROCCAN LAMB AND PEAR TAJINE
Serves 6

2 large onions, sliced
1 kg lean lamb, leg or shoulder, cut into 4cm cubes
4 pears, peeled, cored and cut into 4cm chunks
1/2 cup sultanas {golden ( Read more... )

JEWISH-MOROCCAN BRISKET WITH OLIVES
10 servings

6 pound Brisket of beef {lamb can be substituted}
2 cloves garlic, peeled and halved
1/4 cup olive oil
1/4 teaspoon tumeric OR saffron, a few strands
1 teaspoon ginger, freshly grated
2 large Spanish onions, diced
4 tablespoon celery, chopped, with leaves
1 small carrot, peeled, sliced in paper thin rounds
1 ( Read more... )