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MONGOLIA ~ Honey Sesame Lamb
MONGOLIAN HONEY-SESAME LAMB
Serves 4
8 lamb chops, trimmed
3 tablespoons light soy sauce
2-3 cloves garlic, crushed
2-3 teaspoon dry sherry
2 tablespoons honey
Pinch of five-spice powder
1/2 teaspoon sesame oil
1 teaspoon sesame seeds
Combine ingredients except lamb in a bowl, mix well. Place lamb in a shallow dish, add the marinade. Cover and ( Read more... )