tajines | ethnic_cuisines

ethnic_cuisines

MOROCCO ~ Lamb and Pear Tajine

blue_hours_too wrote in ethnic_cuisines Jul 29, 2007 21:32

Tajine dishes are slow cooked at low temp, resulting in tender, fall-off-the-bone meat with aromatic vegetables and sauce. More: http://en.wikipedia.org/wiki/Tajine

MOROCCAN LAMB AND PEAR TAJINE
Serves 6

2 large onions, sliced
1 kg lean lamb, leg or shoulder, cut into 4cm cubes
4 pears, peeled, cored and cut into 4cm chunks
1/2 cup sultanas {golden ( Read more... )

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