Follow me on this one: yesterday, I realized two things about tomorrow ( Read more... )

I'm known in a small (but rapidly expanding) circle of people for my meatloaf. So much so that one of Dad's nursing home friends requested that I make some for his birthday tomorrow ( Read more... )

Mom called me this morning to warn me that Shut Up Aunt was going to try to recruit us to go back over to The House. I don't know why - I think the place is bereft of junk to shove off on me, and it's not really our place to clean (Uncle Slim is in the final stages of purchasing it). So we've both been screening calls all day. Because we both ( Read more... )

This is what awaits me tomorrow, on Christmas Eve Day:

- Laundry - actually getting it done- Cleaning the kitchen so I can ( Read more... )

- Unripe pears make my tummy unhappy. It just now stopped cramping ( Read more... )

HOLY CATS THE SUN IS SHINING FOR THE FIRST TIME IN TEN DAYS ( Read more... )

The cook at work is out sick ( Read more... )

1. Next time I make creamed spinach, I need to halve the sugar stated in the recipe and maybe add some fresh garlic in with the onion. Also, for having never made a roux by myself and adding the flour too quick and having it come out more solid than liquid, I didn't do too bad. Andy enjoyed it ( Read more... )

Mickie has agreed, grudgingly, to try new foods*. I can get her more excited about it when I also include cooking said foods ( Read more... )

Yanno what ( Read more... )