English-style Plum Pudding, that is. I have a batch steaming on the stove. Six hours from now, we should be able to have some, although judging by the batter, it's going to be very, very good. (*noms batter*)
My base recipe came from the Fanny Farmer Cookbook (one of my favourites - much more "down home" than The Joy of Cooking, but with a nice
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