Recipe: Chock-Full-of-Veggies Chili
From: The South Beach Diet Supercharged by Arthur Agatston, with some modifications
Serves: 6-8

( Hearty vegetarian fare )

Recipe: Sesame Crackers/Chips
From: rhiannonredwulf
Makes: several dozen, depending on how big you cut them

( Tasty snacks! )

Recipe: Arugula and Walnut Pesto
From: Mercy on Food.com
Makes: enough for 1 to 1-1/2 lb. pasta, 4-8 servings

( How to mellow out your arugula )

Recipe: Uppama
From: Susan Powell - Lithia Park Cafe
Serves: 4-6

( I don't generally like hot cereal, but this is very different from ordinary Cream of Wheat! )

Recipe: Carrots and Neeps
From: Cel's SO's mom
Serves: 4

( What to do when you have turnips to use up )

Recipe: Saag (Spinach)
From: Raghavan Iyer, Betty Crocker's Indian Home Cooking
Serves: 4-6

( Spicy and good )

Sauce the first ( Read more... )

Recipe: Vegetarian Nasi Goreng (Indonesian Fried Rice)
From: Deborah Madison's Vegetarian Cooking for Everyone
Serves: 4

( Seems a little complicated, but really not that difficult )

Recipe: Hearty Lentil Soup
From: Deborah Madison, Vegetarian Cooking for Everyone, with minor variations
Serves: 4-6

( Savory and vegan )

Recipe: Marinated Mushrooms
From: Cel's mom's mom
Serves: 8-12 as an appetizer

( Do-ahead; tangy and good )