Recipe: Cucumber Raita
Makes: about 1-1/2 cups, 4-6 servings
From: Susan Powell-Lithia Park Café

( A good condiment with spicy dishes )

Recipe: Slow Cooker Tandoori Pulled Chicken
From: theperfectpantry.com
Serves: 8

( This makes a good potluck dish )

Recipe: Uppama
From: Susan Powell - Lithia Park Cafe
Serves: 4-6

( I don't generally like hot cereal, but this is very different from ordinary Cream of Wheat! )

Recipe: Indian Spiced Potato Salad
From: a Penzey's Spices catalog
Serves: 4-6

( A twist on potato salad )

Recipe: Saag (Greens with Garlic and Raisins)
From: Raghavan Iyer, Betty Crocker’s Indian Home Cooking
Serves: 2-4

( Interesting and tasty combo )

Recipe: Saag (Spinach)
From: Raghavan Iyer, Betty Crocker's Indian Home Cooking
Serves: 4-6

( Spicy and good )

Recipe: Mustard Greens and Spinach
From: Raghavan Iyer, 660 Curries
Serves: 6

( Very popular at my house, and vegan if you use oil not ghee )

Recipe: Tandoori Chicken Kebabs
From: a Penzey's Spices catalog
Serves: 4

( Not authentic, admittedly, but tasty )

Recipe: Chicken Biryani
From: a Penzey's Spices catalog
Serves: 4-6

( Chicken and rice casserole, Indian-style )

Recipe: Curried Cauliflower and Tomatoes
From: Mark Bittman's How to Cook Everything
Serves: 4

( Many spices make yummy curries! )