Recipe: Indian Spiced Potato Salad
From: a Penzey's Spices catalog
Serves: 4-6

( A twist on potato salad )

Recipe: French Potato Salad
From: Betty Crocker's Shortcut Cooking for the Smartcook
Serves: 4-6

( A slightly unusual technique in this one - the cooked potatoes are marinated in broth and wine )

Recipe: Low-Fat Home Fries
From: a Cel original
Serves: 2-4

( Make extra baked potatoes to have leftovers for this )

Recipe: Funeral Potatoes
From: My Mom
Serves: 10-12

( So named because they're often served at funerals in Utah )

Recipe: Cheesy Potato Puff
From: Cel's dad
Serves: 6-8

( A rich casserole )

Recipe: Sweet Potato Casserole
From: My Aunt Judy (sorry, I don't know her source)
Serves: A bunch, I'd guess you could serve 10 or so.

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Recipe: Classic Potato Salad
From: Cook's Country, June 2006
Serves: 4-6

( This is what people expect when you say 'potato salad' )

Recipe: New Red Potatoes with Rosemary
From: Marion Cunningham's The Supper Book, with variations
Serves: 4-6

( Wonderful with real fresh new potatoes )

Recipe: Russian Potato Soup
From: Bernard Clayton's Complete Book of Soups and Stews
Serves: 4, or 6-8 as a first course

( It's a pretty golden color )

Recipe: Herbed Oven Fries
From: Celandine
Serves: 2

( Better than frozen fries, by far )