Recipe: Breakfast Casserole
From: adapted from a recipe at KalynsKitchen.com
Serves: 6

( My current daily breakfast )

Recipe: Low-Fat Home Fries
From: a Cel original
Serves: 2-4

( Make extra baked potatoes to have leftovers for this )

Recipe: Buttermilk or Sour Milk Pancakes
From: Cel's mom
Serves: 2-4

( A small thin tender pancake, not the thick plate-sized sort )

Since we have chickens now, and are trying to sell them, in the mean time we have a bunch of eggs. So I've been trying to find ways of using them up. I googled spinach frittata and tried this one this morning. And it turned out beautifully, if I do say so. The first time one of these has worked for me ( Read more... )

This came from Simply Recipes. And worked well with our fresh eggs and canned tomatoes. I added a habanero sliver, and lord was that HOT! So don't add that if you're week at mouth ( Read more... )

Recipe: Breakfast Strata with Spinach and Gruyère
From: Cook's Illustrated, Nov/Dec 2001
Serves: 4-6 (depending on what else you serve with it)

( A great do-ahead special breakfast )

Recipe: Homemade Instant Oatmeal
From: a combination of several recipes I've seen
Makes: 8 servings

( Better than those little packets you can buy! )

Recipe: Cheese and Onion Pie
From: Anna Thomas, The Vegetarian Epicure
Serves: 6-8

( A good light supper or breakfast dish, and vegetarian (though not vegan) )

Recipe: Cranberry Nut Bread
From: Simply in Season, with minor variations
Makes: 1 9x5" loaf or 4 5x3" loaves

( Yummy and not TOO bad for you... )

Recipe: Oatmeal Scones
From: the Metropolitan kitchen
Makes: 8 scones

( Sweet with cherries, or savory with herbs )