Recipe: Dan Dan Noodles
From: Helen Chen's Chinese Home Cooking
Serves: 6-8

( Easy and good potluck dish )

Recipe: Couscous with Red Onion and Chives
From: Gourmet, November 1997
Serves: 3-4

( Tasty and easy! But do use fresh chives for flavor )

Sauce the first ( Read more... )

Except for the macaroni, this is pretty much a guesstimate recipe. I haven't ever measured anything for it, because it's a 'throw together' sort of thing ( Read more... )

Recipe: Couscous Salad
From: Quick Cuisine by Anne Clark, with comments by Cel's friend Maggie
Serves: 6-8

( A nice summer salad )

Recipe: Pasta with Sausage and Broccoli
From: Cook's Illustrated, February 2005
Serves: 4-6

( A one-dish meal )

Recipe: Three-Treasure Rice Noodles
From: Nina Simonds' Classic Chinese Cuisine
Serves: 6

( A fairly simple rice noodle and vegetable dish )

Recipe: Buckwheat Noodle Salad with Grilled Tofu and Roasted Peppers
From: Vegetarian Cooking for Everyone
Serves: 6

( Vegan! Kind of dark and dull to look at, but the taste is good )

Recipe: Tuna Macaroni Salad
From: Cel's mom
Serves: 6-8

( Summer comfort food, good for hot days )

Recipe: Sesame Noodles with Asparagus
From: Vegetarian Cooking for Everyone
Serves: 6-8

( Vegan salad - make it a main dish by adding some tofu )