Recipe: Curried Wild Rice and Squash Soup
From: Connie Dempsey, allrecipes.com
Serves: 4-6

( Could easily become vegan vegetarian by subbing veggie broth and oil for chicken broth and butter )

Recipe: Confetti Rice
From: Helen Chen's Chinese Home Cooking
Serves: 4-6

( Easy and colorful - make it vegetarian by using vegetable broth or water )

Recipe: Oven-Cooked Brown Rice
From: my mom, who got it from Cook's Illustrated
Serves: 4

( A very simple and successful technique )

Recipe: Vegetarian Nasi Goreng (Indonesian Fried Rice)
From: Deborah Madison's Vegetarian Cooking for Everyone
Serves: 4

( Seems a little complicated, but really not that difficult )

Recipe: Brown Rice
From: Vegetarian Cooking for Everyone
Serves: 4 (makes about 2-1/2 c.)

( Soak the rice first )

Recipe: Rice Pudding
From: Cook's Illustrated - The Best Recipe, with variations
Serves: 6-8

( It's lovely rice pudding for dinner again! )

Recipe: Coconut Rice
From: Susan Powell - Lithia Park Cafe
Serves: 4

( Quite simple, but a nice twist on plain rice )

Recipe: Stuffed Peppers
From: Cook's Illustrated, March & April 2001, with notable changes
Serves: 4

( A certain amount of fussing, but basically an all-in-one dish )

I realised it's been quite a while since I put up a recipe on my LJ, and I felt a bit guilty, because I've had these photos sitting on my computer for nearly a month.

Oh, and of course, like everything I post, this recipe is totally gluten free. (And it happens to be egg, nut and dairy free, to boot!)

So, yes, without further ado, I give you ( Read more... )

Recipe: Mexican Rice
From: Rick Bayless, Mexican Everyday
Serves: 4-6

( Easy peasy rice )