After so many months of hardwork, my website is finally up.

http://www.healthheaven.com.sg

Any SEO (search engine optimization) expert out there who can give me some pointers on bringing my website up to the top spot in google and yahoo? =)

Brought Kwee Fong to Buckaroo BBQ & Grill restaurant this evening. The restaurant is located at Andrews Avenue, an extremely ulu place near Sembawang Park. But hey, I stay in Sembawang, so the ulu-ness doesn't affect me...haha

Being a forever chicken lover, I am drawn to this place because of their famous buffalo wings, which comes with a spicy ( Read more... )

Being a hakka myself, I have never been to an authentic hakka restaurant. So 2 days ago I've brought my parents to this hakka restaurant, Plum Village, along Upper Thomson Road near Sembawang Hill Hawker Centre.

Main Entrance

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I tried my hands on 2 dishes recently.

1) Tomato sauce pasta....ok don't laugh...there's a first time for everything, right?
Ingredients:
- spiral pasta, got it free from Singapore Marathon race pack  =P
- Prego tomato sauce (half a can)
- Ayam Brand tuna chunks in olive oil
- olive oil, chopped shallots

Method:
- cook pasta for 10 mins in boiling water ( Read more... )

Just been to Beng Hiang Restaurant last Sunday to celebrate my mum's birthday. Beng Hiang is touted as one of the best Hokkien restaurant in Singapore, and is, of course, quite famous among the hokkien clans.

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My mum just bought a GPS Car navigator recently. Actually I don't think she really needs it as she knows Singapore roads pretty well (at least much better than me). The set costs $499 in the market but I managed to get it at a much better price, thanks to my uncle who owns a electronic shop...haha. Anyway the same set is going for $488 in the ( Read more... )

Last evening, I've been to the so-called one of the best italian restaurants in Singapore, the Pontini, in Grand Copthorne Waterfront Hotel. They are reputed to have the best oven baked pizzas in Singapore, pure italian style. Some photos taken below.

Table setting and menu

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 It has been a long time since I last set foot onto Orchard. And sure enough, I've made more killings today.

1) A beanie skull cap from the planet traveller in Paragon for $24.90. 10% discount for my UOB card.

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Ever since this major chapter in my life for the past couple of months, I realised I have changed. I am suddenly interested in groceries shopping and cooking! Gosh...

Anyway, having always been a fan of bergedil, a malay style fried mash potato cake, I tried to make them at home. Below is the recipe for it, gotten from my malay friend.

Ingredients ( ( Read more... )

Ok, my hands are itchy for a new camera again. This time, it's got to be Finepix F480.

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