My husband just made this up last week. I loved it, and I don't even like salmon much, usually.
They say Alaskan wild salmon is the best to use: they have good fish management, and also there are less toxins than other salmon (farm-raised ones are bad this way, apparently).
Mike’s Citrus and Tomato Salmon
Boneless salmon - to fit a 13” x 9” baking
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