This is like the most brilliant thing ever, and I'm so proud of myself for this recipe!  This is how to turn your bowl of oatmeal into a big portable cookie for those days when you just don't have time to sit down and eat breakfast.

Ingredients:

• 1/4 cup rolled oats
• 1/8 cup Egg Beaters
• Liberal dash of cinnamon
• 1/4 tsp baking powder
• Splash vanilla

Ingredients:

• 2 tsp flax seeds, ground
• 2 TBSP cold water
• 1 cup old fashioned rolled oats
• 1/2 cup whole wheat flour
• 3/4 cup old fashioned rolled oats, ground into flour

I ran out of spinach, so my usual green smoothie for breakfast was out.  I didn't plan far enough in advance for this disaster, which means I didn't soak any oats overnight, so my usual fill in of tropical oats was right out as well.  I wanted something hot and filling.  I needed comfort food, so I improvised and came up with this nutrient dense, ( Read more... )

Ingredients:

• 1-2 Tbs. olive oil
• 1-1/2 cups thinly sliced onion
• 1 cup medium-diced carrot
• 1 cup medium-diced parsnip
• 1 cup medium-diced turnip 

Ingredients:

• 1/2 package (7 oz) soft Tofu, drained
• 1 cup milk of choice (soy, rice, almond, etc. etc.)
• 1/2 tsp pure almond extract
• 1 (3.4 oz) package instant vanilla pudding & pie filling
• 1 (16 oz) can fruit cocktail, drained (obviously this is MUCH better if you cut up your own fresh fruit here--I like bananas, pineapple, mangos, and papaya)

Ingredients:

• 2 bananas, halved and cut  into half inch pieces
• 3/4 cup fresh or frozen cranberries
• 1/4 cup oats
• 1/2 tsp nutmeg

Directions:

1. Combine all ingredients in a large non-stick skillet.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon maple syrup or agave nectar

This recipe was totally stolen from hapabento, and I'm gonna make it tonight since I finally made seitan yesterday! Wheeeee.

Ingredients:

• 2 cups of bite sized pieces of seitan (can use pre-packaged, but I make my own--it's much less expensive and more convenient that way)
• 1 cup of shoyu
• 1/2 cup of unsweetened juice from canned pineapple
• grated fresh ( Read more... )

Ingredients:

• 2-1/4 cups fresh orange juice
• 1 tsp ground cumin
• 1 box (10 ounces) couscous
• 2 Tbsp olive oil
• 2 Tbsp reduced-sodium soy sauce

Ingredients:

• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 4 tomatoes, chopped
• 1 white onion, diced
• 1 red bell pepper, diced