2 onions, diced
1 red pepper, diced
5 cloves garlic, diced
28 oz can crushed tomatoes
1 cup vegetable broth
1-2 tbl taco seasoning (or southwestern seasoning) (to taste)
1 can black beans, drained
1 can corn, drained - or 1 1/2 cups frozen corn
12-16 oz gnocchi
Nutritional yeast to top (or some kind of cheese)
In a large skillet with a lid, saute onions,
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