Hi,
I'm starting to eliminate corn syrup and especially high fructose corn syrup (HFCS) from our diet. Much to my dismay, I discovered that my beloved Worcestershire sauce has HFCS in it. So, I went looking for a substitute. I found a recipe which looks pretty promising (after I change the dark corn syrup to something else). It calls for a 3.5 hour
(
Read more... )