Homemade Worcestershire Sauce Recipe
Hi,
I'm starting to eliminate corn syrup and especially high fructose corn syrup (HFCS) from our diet. Much to my dismay, I discovered that my beloved Worcestershire sauce has HFCS in it. So, I went looking for a substitute. I found a recipe which looks pretty promising (after I change the dark corn syrup to something else). It calls for a 3.5 hour simmer time, which seems tailor-made for crock cooking. I'd like to know if anyone has any suggestions or advice.
Homemade Worcestershire Sauce Recipe
By Peggy Trowbridge Filippone, About.com Guide
Consider making your own Worcestershire sauce at home. It does contain a lot of ingredients, but the method is very simple and easy.
Prep Time: 15 minutes
Cook Time: 3 hours, 15 minutes
Ingredients:
* 2 tablespoons olive oil
* 2 large sweet onions, roughly chopped
* 1/2 cup tamarind paste
* 2 tablespoons minced garlic
* 2 tablespoons minced ginger
* 2 jalapenos, seeds removed and minced
* 1/4 cup chopped canned anchovies
* 1/4 cup tomato paste
* 2 whole cloves
* 2 tablespoons freshly cracked black pepper
* 1/2 cup dark corn syrup
* 1 cup molasses
* 3 cups white vinegar
* 1 cup dark beer
* 1/2 cup orange juice
* 2 cups water
* 1 lemon, thinly sliced
* 1 lime, thinly sliced
Preparation:
Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes. Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to coat the back of a spoon.
homecooking.about.com/od/condimentrecipes/r/blcon85.htm
Thanks in advance! I love this community. ^_^
I'm starting to eliminate corn syrup and especially high fructose corn syrup (HFCS) from our diet. Much to my dismay, I discovered that my beloved Worcestershire sauce has HFCS in it. So, I went looking for a substitute. I found a recipe which looks pretty promising (after I change the dark corn syrup to something else). It calls for a 3.5 hour simmer time, which seems tailor-made for crock cooking. I'd like to know if anyone has any suggestions or advice.
Homemade Worcestershire Sauce Recipe
By Peggy Trowbridge Filippone, About.com Guide
Consider making your own Worcestershire sauce at home. It does contain a lot of ingredients, but the method is very simple and easy.
Prep Time: 15 minutes
Cook Time: 3 hours, 15 minutes
Ingredients:
* 2 tablespoons olive oil
* 2 large sweet onions, roughly chopped
* 1/2 cup tamarind paste
* 2 tablespoons minced garlic
* 2 tablespoons minced ginger
* 2 jalapenos, seeds removed and minced
* 1/4 cup chopped canned anchovies
* 1/4 cup tomato paste
* 2 whole cloves
* 2 tablespoons freshly cracked black pepper
* 1/2 cup dark corn syrup
* 1 cup molasses
* 3 cups white vinegar
* 1 cup dark beer
* 1/2 cup orange juice
* 2 cups water
* 1 lemon, thinly sliced
* 1 lime, thinly sliced
Preparation:
Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes. Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to coat the back of a spoon.
homecooking.about.com/od/condimentrecipes/r/blcon85.htm
Thanks in advance! I love this community. ^_^