So I surfed the tags and found some entries about Japanese mayo and one that was sort of about Okonomiyaki but not that helpful to me. So here's a brand new post. What do you sub for the eggs? I saw a mention of silken tofu, but how much, and what do you do to it? It's been a very long time since I've made okonomiyaki because I just assumed it was
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I normally use ground flax seed mixed with water in place of the eggs, and it turns out great!
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2 cups water
1/4 pound regular tofu
2 1/2 cups whole pastry flour or unbleached white flour
1 teaspoon salt
2 teaspons baking powder
4 to 5 cups thinly sliced or slivered vegetables
onions, carrot matchsticks, cabbage, broccoli
green beans, mushrooms etc.
puree water & tofu in blender until smooth
combine flour, salt & baking powder in a large bowl
and mix well
Pour the liquid mixture and mix lightly Add the vegetables and mix well to combine
Cook large pancakes on a lightly oiled skillet or griddle over medium-low heat until browned on both sides Serve while hot with soy sauce or tonkatsu sauce
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Where are you staying/traveling? Will you be staying in a hotel and thus be mostly eating out? I'm happy to answer any questions you have...
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You could also get a vegan passport
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