Okonomiyaki

Feb 26, 2010 08:17

So I surfed the tags and found some entries about Japanese mayo and one that was sort of about Okonomiyaki but not that helpful to me. So here's a brand new post. What do you sub for the eggs? I saw a mention of silken tofu, but how much, and what do you do to it? It's been a very long time since I've made okonomiyaki because I just assumed it was ( Read more... )

condiments-mayonnaise, -location-asia, substitutes-eggs-(uncategorized), ethnic food-japanese

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Comments 21

web_kitten March 1 2010, 18:26:47 UTC
you can make it with just some flour, cornstarch, and baking powder. you can get the mix and not add the egg, just eyeball the consistency.

I lived in inaka Japan over 2 years. Here is my vegan guide:
http://miejets.org/forum/z_page.php?pg=gbk&search=vegan_guide

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