So I surfed the tags and found some entries about Japanese mayo and one that was sort of about Okonomiyaki but not that helpful to me. So here's a brand new post. What do you sub for the eggs? I saw a mention of silken tofu, but how much, and what do you do to it? It's been a very long time since I've made okonomiyaki because I just assumed it was
(
Read more... )
Comments 21
I lived in inaka Japan over 2 years. Here is my vegan guide:
http://miejets.org/forum/z_page.php?pg=gbk&search=vegan_guide
Reply
Leave a comment