Hi all ( Read more... )

So I surfed the tags and found some entries about Japanese mayo and one that was sort of about Okonomiyaki but not that helpful to me. So here's a brand new post. What do you sub for the eggs? I saw a mention of silken tofu, but how much, and what do you do to it? It's been a very long time since I've made okonomiyaki because I just assumed it was ( Read more... )

I live in Vancouver but am in Japan for a month, accompanying my fiance who is here for work. I'm pulling the housewife thing and as such the cooking is kind of my job right now. Which is fine when we're home in Canada but... y'know, travel.

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Help please~ I am having a major cookie/sweets craving, but I am in rural Japan and the home I'm in only has a stovetop and a broiler. I have access to sugar (white and brown), canola oil, baking soda, flour, spices, and salt. I don't have cocoa or peanut butter. I may be able to get baking powder. Anything sweet and easy would be wonderful. I'm ( Read more... )

I was wondering if anyone could give me some advice on doing some vegan baking in Japan. I just arrived here for a 3 month stay and I'm already craving some baked goods. I really want to make this recipe in particular: http://vegweb.com/index.php?topic=6640.0Read more... )