rhubarb ideas?

[missruckus]

i have a bunch of rhubarb in the fridge that might go bad soon! what can i do with it aside from pies and crumbles/crisps?

Comments

[purpletigron]

It will go bad soon.

I made sweet rhubarb-ginger chutney in my bread machine!

[vgnwtch]

Oooh! Sounds good.

[blut_infektion]

in vienna, i had it, in a restaurant, in a stir fry mainly with peppers and roasted potatoes, it was in a sweet/tangy sauce and was really really good.

[gleefulfreak]

chop it up, put it in a ziploc bag, and freeze it - then think of something later. :)

[vgnwtch]

My Mum always did this after the initial pie-making frenzy :)

[burnt_girl]

Saute it with some strawberries or raspberries or whatever
Add a little sweetener
Eat it on waffles or pancakes..

[garbagedog]

I second this. Add a little orange juice, too, and a tiny bit of cornstarch of you want it to be thicker.

I have also chopped it up and then used it in anything that you would add berries to - banana bread, cakes, etc. Just toss it with a bit of sugar first, if it's too tart.

[stillmotion]

I got a recipe for spinach and rhubard salad with my weekly organic food delivery today! Sounds good