Maple Cream Fudge (From Edith Boone's Cookbook)
4 cups brown sugar
1 cup cream or milk (I remember her using evaporated milk)
4 Tablespoons butter
dash of salt
1 cup nuts (optional)
1 teaspoon maple flavouring
Instructions if you know what you're doing:
Combine sugar, milk. Cook on low heat to the boiling point. When mixture reaches soft ball stage (
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