Working as a cook at Red Robin was exciting to go to but now I'm dreading it...I was working when it was busy and there was something I could not do right yet, so Juan (a manager) told me to go prep food, my shift was over at 3pm it was 3:20pm I finished prepping food I clocked out and left, but I got a call, that Juan was pist at me and wanted me
(
Read more... )