I got this recipe off of allrecipes.com (which I LOVE, by the way). Originally submitted by LAURENMU, just to make sure to give credit where credit is due!
Ingredients:
1 (16 oz.) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2-inch-ish pieces (we used red instead, and the result was great)
1/2 onion, cut into wedges
3 cloves
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