A recipe

[jelazakazone]

I was talking with cryingbaby this morning about my delicious chicken that my children have been gobbling all week, and she pleaded with me to post the recipe, so here is how I make Almond Crusted Chicken

Comments

[frenchpony]

Yum. I shall have to try that sometime.

[jelazakazone]

If you are going to make a smaller batch, I definitely recommend frying:) We like this. The original recipe also had you serve this with a spinach salad, but we skip that part:)

[celandineb]

That looks good! *memories*

[jelazakazone]

We like this:) It reheats well in the toaster oven too. For a smaller batch (ie, when not cooking for an army) it's definitely better fried.

[argentla]

That sounds good.

[jelazakazone]

Geez, I had no idea this recipe was going to be so popular! Glad I've got everyone's mouth watering:) (And if you are doing a small batch, definitely fry it. It's just easier to bake it if you've got a ton of people eating:))

[argentla]

Eek, I do not fry.

[jelazakazone]

Even pan frying? That's what this recipe calls for. I don't deep fry. Too much work and too much waste.

[cryingbaby]

YUMMY!!! Thank you! :)

[jelazakazone]

You're welcome:)! Thanks for the truffles. The coconut was definitely my favorite.