Double meaning to the word "Spam" is go: RECIPE TIME!

[yourlittleguy]

When I'm not wasting my life dicking around on the internet or emotionally scarring people on the MS Paint meme (sorry, Ant-Man's mun!), I like cooking things. And I decided I wanted to share one of my recipes with you guys. It's hash! Hash is basically whatever you can pull out of your fridge at any given point in time, and has the most simple

Comments

[taistoi]

the cat barf comments, too.

[di_incendio]

and then Optimus has to get him out.

this must happen oh my god.

[kotonaru]

Oh recipes I love recipes. Lately, I've been loving on two recipes: cream cheese cookies and bacon-wrapped potatoes. It's a big "fuck you" to your arteries.

For the potatoes, I use this recipe with a few adjustments. I just use red potatoes sliced in half, and half a piece of bacon. Also, a little rosemary on the potatoes makes them AMAZING.

With the cream cheese cookies, a warning: make a double batch. Oh god, make a double batch. Otherwise they'll last, like, a day if that. I've seen a double batch disappear between two fairly light eaters in three days.

1 package/8 oz. cream cheese
1 egg
1 package yellow cake mix (I recommend Duncan Hines Butter Recipe)
1/4 cup butter, softened
1/2 teaspoon vanilla (The original recipe calls for 1/4 tsp, but I like it better with the vanilla doubled

[ahhmahjaysus]

YOUR ARTERIES WILL HATE YOU.

Dew eet.

[yourlittleguy]

I just made chocolate chop cookies today, but those go fast.

Cake mix and cream cheese? It's like a dream come true.

CHIKINS AND RICE

[taistoi]

This is my favorite (and easiest!) recipie

- 4 medium chicken breasts
- 2 cups of rice
- 1 can each of Cream of chicken, cream of mushroom, cream of asparagus and cream of (whatever you like) soups
- assloads of butter

coat a 13x9 inch pan with butter. Just take the stick and rub that bitch all over the bottom and sides of the pan. If the pan isn't yellow by the time you're done, you don't have enough butter.

Dump the rice on top of the butter

Cut some more butter into thin slices, and place it all over the top of the rice.

Put the chicken on top of the rice, add some more butter slices

Warm the soups up (yes, together) in a large saucepan, stirring together until they're a nice mixture. Add some butter in there if you feel like it.

then dump the soup over the chicken, rice, and butter.

Bake in an oven at 325 degrees fahrenheit until the chicken juice runs pink and the rice is tender.

Salty Yakitori

[taistoi]

my own personal modification on a yakitori recipe I found in a cook book

take two chicken breasts and cut them into 1/2 inch cubes. Place into a pan with a small dollop of olive or sesame oil, and cook until no pink shows. remove from heat.

Take 6 tbs soy sauce, 2 tbs fine caster's sugar, 1 tbs rice vinegar (mirin), about 3 tbs of pre-made teriyaki sauce, and a splash of water. Add to chicken, cooking on high and stirring until sugar dissolves. Turn heat down to low, and stir utnil sauce has congealed on chicken and no liquid remains in pan.

MONKEY BREAD

[taistoi]

my family sure loves its butter

- 1 can of pillsbury buttermilk biscuits
- butter and lots of it
- brown sugar
- cinnamon/sugar mixture (half sugar, half cinnamon, mix until you get this delicious combo)

Butter a round cake pan. Rub that sucker with butter until it looks sufficiently (read, artery-cloggingly disgusting/delicious) buttery.

Sprinkle brown sugar over the bottom of the pan, covering the butter.

Arrange biscuits in a circle, as directed on package.

Put one pat of butter on each biscuit, then sprinkle first brown sugar, then cinnamon sugar on top with great liberality.

bake as per package instructions, serve hot.