Double meaning to the word "Spam" is go: RECIPE TIME!
When I'm not wasting my life dicking around on the internet or emotionally scarring people on the MS Paint meme (sorry, Ant-Man's mun!), I like cooking things. And I decided I wanted to share one of my recipes with you guys. It's hash! Hash is basically whatever you can pull out of your fridge at any given point in time, and has the most simple
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For the potatoes, I use this recipe with a few adjustments. I just use red potatoes sliced in half, and half a piece of bacon. Also, a little rosemary on the potatoes makes them AMAZING.
With the cream cheese cookies, a warning: make a double batch. Oh god, make a double batch. Otherwise they'll last, like, a day if that. I've seen a double batch disappear between two fairly light eaters in three days.
1 package/8 oz. cream cheese
1 egg
1 package yellow cake mix (I recommend Duncan Hines Butter Recipe)
1/4 cup butter, softened
1/2 teaspoon vanilla (The original recipe calls for 1/4 tsp, but I like it better with the vanilla doubled)
Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition.
Heat oven to 375 degrees. If you have a small ice cream scoop, it's easiest to use that to scoop the cookies onto an ungreased cookie sheet. They're just the right size and all nice and rounded. Otherwise, "drop by scant teaspoonfuls." Bake 8 to 10 minutes or until light brown. Cool slightly before removing from cookie sheet.
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Dew eet.
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Cake mix and cream cheese? It's like a dream come true.
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