* There is a trampoline phenonema here where they secure safety netting around the circumference. Not only are they denying Funniest Home Videos 90% of their fodder, but they are ruining life in general.
* I am addicted to the smell of pumpkin pie spice. In fact, as suspected, all of my Halloween dreams are coming true.
* Why is everything so
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I've found a place called Greatest Greens, and it rocks. But their yoghurt still sucks. And I hear nothing but wonderful things about Trader Joes, but apparently the closest one is in Chicago. I am terribly jealous.
I'll need help from your bad self, and Mars, amongst others, to point me in happy directions re: this.
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There's this olive bar in Chicago which has something ridiculous like a thousand different olives to select. I'll look online for it when i'm not... ahem... late for work and dicking around on the net rather than go.
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I love hash browns...potato-anything, really. But the madness must end. I'm at maximum girth again, and it's horrid.
Kalamata olives are the way to my heart. You said olive bar with thousands of olives? I see.
(And oi, I hope to meet you someday! Not for hash browns, though...)
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[cue cymbal crash, fanfare and other moving music]
As for the dining culture, that depends largely on the restaurants. I work in Manhattan; there are many fine restaurants here. In most decent-sized cities, there are at least a few nice sit-down places where you can enjoy a leisurely, elegant meal. Healthy eating, too, is a personal choice. Unhealthy eating is easy and cheap, though.
As for the supermarkets, they vary dramatically, too. I feel your pain.
I hope you're around more! It's nice to have you here.
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Dining culture varies around the country. There'll always be the chains, but smaller individual restaurants will be where you want to go for more realistic portions and better quality food. Even in the cowtown in California's central valley where my half-brother lives, they had a French ex-pat from Marseilles who made the most amazing cassoulêt.
I love reading these posts.
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