Today I learned that I don't actually hate asparagus. This is really really good ( Read more... )

I made this for dinner last night and it was utterly fantastic. Those of you with vegetable and herb gardens will especially enjoy using your homegrown stuff with this. It can either be served as a vegetarian entree, a side dish, or you can toss in some cubed cooked chicken as a complete meal ( Read more... )

This is a recipe that's quick and easy to make. I was experimenting one night and combined two childhood favorites of mine: mac & cheese, and broccoli with cheesesauce. It works ( Read more... )

I made this yesterday so I'd have something to bring with me for lunches at work this week. This works well as an entree as well as a side dish and is great for picnics or parties. Feel free to play around with the vegetables as well as the quantities ( Read more... )

When I was little, my mother introduced to me an unusual way to eat my mac and cheese: she would mix in one can of drained stewed tomatoes. I thought it was delicious. This recipe has a very similar taste, which is why I loved it so much when I tried it ( Read more... )

Yay - I actually have a new recipe to post!

(I was actually beginning to fear that my hatred of both mushrooms and peppers of any sort, and my inability to eat seafood has tanked my ability to participate here.)

Anyways, we had some asparagus sitting around the house that needed using, so I looked on foodtv.com and pulled up this recipe:

( Leek, Potato and Asparagus Soup )

so i'm doing this vegetarian thing and i decided to make cream of mushroom soup ( Read more... )

Another Cooking Light recipe that worked out fantastically. My boyfriend was raving over this and wants me to make it again as soon as possible. He loves goat cheese. If you are not a fan of goat cheese, (my other family members are not) I imagine that you could probably use a log of fresh mozzarella and substitute it for the goat cheese ( Read more... )

I got this recipe from my Cooking Light magazine last month. This goes great with salad and/or a bit of grilled chicken. I just used grated Parmesan cheese in mine instead of the Parmigiano-Reggiano that they call for here, because that was what I had on hand, and it works just fine ( Read more... )

OMFG. I made this for dinner on Saturday night and it was absolutely heavenly. I plan on making this again and again and again. This would be a wonderful recipe for company, since it looks and tastes like you ordered out from a fancy, expensive restaurant ( Read more... )