I made this for dinner last night and it was utterly fantastic. Those of you with vegetable and herb gardens will especially enjoy using your homegrown stuff with this. It can either be served as a vegetarian entree, a side dish, or you can toss in some cubed cooked chicken as a complete meal ( Read more... )

I made this last night. Another hit! I like it because it's quick and simple. So far my week of "new healthy recipe experiments" is working out very nicely.

INGREDIENTS:

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons olive oil, divided
1 each medium sweet yellow, red and orange ( Read more... )