This was so good, the kids asked me to make it 2 nights in a row ( Read more... )

So my Barbecued Chicken and Potato Medallions with Onion is a success. This what I made for dinner last night. Easy and tasty ( Read more... )

Okeedokie - as promised here's my "recipe" for Lemon Artichoke Pasta. I say "recipe" in quotes, because when I make this recipe, I don't really measure - most of it is "to taste."

Lemon Artichoke Pasta
3 large or 4 medium servingsINGREDIENTS ( Read more... )

This is so freakin' delicious it's unreal. Easy too ( Read more... )

This one is for people who like spinach dip. If you do not like hot spinach dip, you will not be making this recipe any time soon...

( Chicken Italiano )

I made these last night, heavily modifying an existing recipe to my tastes. It worked out wonderfully. Ingredient quantity is estimated for recipe purposes ( Read more... )

Recently, my mom gave me some handmade basil fettucine that she purchased for me from a specialty store. I didn't quite know what to do with it, so I made this up to suit the pasta's flavor, though it certainly would work with plain fettucine as well. This turned out so beautifully I had to take a picture of it! Another of my "improv" recipes.

( Read more... )

I found this skimming an article today. Legend has it that the women who prepared this chicken almost always eventually became engaged to the men for whom they prepared this chicken. Good to know ( Read more... )

NORMAL CHICKEN  (Courtesy of Allrecipes.com but tried and tested  and tweaked by me)

This is really, really good. You wouldn't think with so few ingredients but it is. I serve it with some boiled white rice to soak up the juice. Hint...even if you are just doing 2 breasts, make the sauce for 4. It really is sooooo good on the rice.

INGREDIENTS

• 4 bone- ( Read more... )

4 chicken breast pounded thin (I Purdue already has chicken breast pounded thin for scallopini ( Read more... )