Recipe for a lovely, soothing, quiet Saturday evening ( Read more... )

Lemon Angel Trifle ( Read more... )

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An on-line culinary dictionary definies a trifle as "a jam-spread sponge cake soaked in wine served with custard sauce." And I've been served trifles concocted from store-bought cake drizzed with cheap sherry and spread with instant pudding and jam. They were edible, if stickly sweet ( Read more... )

The name is elusive, because there's really a lot more in there, but I couldn't very well call it the "Young's Double Chocolate Stout, Lindeman's Framboise, Kahlua Cream, and Port-Soaked Chocolate Cherry Trifle."

Whatever it wishes to be called, here it is:


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sweet potato trifle - serves 12 ( Read more... )