Lime Meringue Pie

Oct 08, 2009 23:30

   Hello! This is my first post here and I hope it qualifies for this community. If it doesn't, just delete it please. :)
My name is Anna, I'm 27 and I am a very enthusiastic (though by no means great) cook. I come from the Czech Republic and I love Czech cuisine (anybody else likes it here?), but also Japanese - as I am a japanologist and miso ( Read more... )

meringue, pie, lime

Leave a comment

Comments 10

sionainn October 8 2009, 23:39:37 UTC
It looks delicious! Please post a recipe.

My husband and I spent part of our honeymoon in Czech Republic (also Slovakia, Poland and some in Austria). We love the knedlíky and the honey cake (I can't remember the name).

I bought a Czech cookbook but I haven't had the nerve to try any of the recipes yet. :-)

Reply

pony_rocks October 9 2009, 19:26:09 UTC
Thank you! :)

I am glad you liked our food! The honey cake is called medovník and it's quite popular here, even though the recipe itself is... Armenian?

As for the recipe... I am not sure if it's not against the rules, as I made it exactly as advised in Mary Berry's Complete Cook Book and I do not have a copyright for this. :(

Reply


ladycelia October 8 2009, 23:45:36 UTC
I adore lime meringue pie. Yours looks very nice.

Reply

pony_rocks October 9 2009, 19:26:39 UTC
Thank you! :)

Reply


annoyedwabbit October 9 2009, 00:36:00 UTC
Your pie looks delicious. Now I kind of want to make lemon merangue pie. :)

I love Czech food! I had the good fortune to be able to spend a week in Prague a few years ago, staying with some of my father's oldest friends. The wife is a lovely lady who cooks good, old-fashioned Czech food. I think I might have eaten more there in a week than I did for the other four weeks of my trip! ^_~ I remember with particular fondness her dumplings, both plain and apricot-filled.

Reply

pony_rocks October 9 2009, 19:27:55 UTC
Thanks! :)

I am so glad you like Czech food! Dumplings with fruit are very popular here. I think my father makes them best of all family, though he prefers using plums or strawberries instead of apricots.

Reply

annoyedwabbit October 9 2009, 19:52:11 UTC
My hostess talked about how she used to make plum dumplings, but the proper plums were very hard to find anymore. I think the plum trees got a disease or something? Anyway, it was interesting.

Reply

pony_rocks October 10 2009, 23:29:48 UTC
Hmmmm, it could have been. We have them now, though. :)

Reply


siderophobia October 9 2009, 02:01:58 UTC
I lived in Prague for a few months! My family is from Northern Slovakia, so most of the food I grew up on was more Polish influenced.

That pie looks great!

Reply

pony_rocks October 9 2009, 19:28:21 UTC
Thank you, neighbour! :D

Reply


Leave a comment

Up