Hello! This is my first post here and I hope it qualifies for this community. If it doesn't, just delete it please. :)
My name is Anna, I'm 27 and I am a very enthusiastic (though by no means great) cook. I come from the Czech Republic and I love Czech cuisine (anybody else likes it here?), but also Japanese - as I am a japanologist and miso
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My husband and I spent part of our honeymoon in Czech Republic (also Slovakia, Poland and some in Austria). We love the knedlíky and the honey cake (I can't remember the name).
I bought a Czech cookbook but I haven't had the nerve to try any of the recipes yet. :-)
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I am glad you liked our food! The honey cake is called medovník and it's quite popular here, even though the recipe itself is... Armenian?
As for the recipe... I am not sure if it's not against the rules, as I made it exactly as advised in Mary Berry's Complete Cook Book and I do not have a copyright for this. :(
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I love Czech food! I had the good fortune to be able to spend a week in Prague a few years ago, staying with some of my father's oldest friends. The wife is a lovely lady who cooks good, old-fashioned Czech food. I think I might have eaten more there in a week than I did for the other four weeks of my trip! ^_~ I remember with particular fondness her dumplings, both plain and apricot-filled.
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I am so glad you like Czech food! Dumplings with fruit are very popular here. I think my father makes them best of all family, though he prefers using plums or strawberries instead of apricots.
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That pie looks great!
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