Italian Meatloaf

Oct 21, 2007 20:23

It's still broke cooking.  =)  So I finally managed to capture a (nonartistic) photo of the result.  =D

I skipped 2 steps.  Browing the bugger before throwing it in the oven.  I just visualized it breaking apart... and the outter bread crumbs, which I forgot.  Oh and I forgot the toppings but it really didn't need them.....

I just turned things up ( Read more... )

milk, white wine, garlic, prosciutto, mushrooms, olive oil, butter, stock, eggs, parsley, ground beef

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Comments 4

saturnrose October 22 2007, 02:23:22 UTC
Your post freaked me out because of the icon. I posted to food porn? Oh wait.. not me... haha.

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fadingmemories October 22 2007, 02:48:18 UTC
hahaha, sorry!! I just LOVE the icon!!!

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wholuvsya October 22 2007, 05:59:28 UTC
This sounds excellent..I've been looking for a good meatloaf recipe for quite some time :D thank you!

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neumeindil March 29 2008, 02:48:06 UTC
Sounds good. The meatloaf I grew up eating features a 3/1 mix of lean ground beef and bulk sausage. Sometimes for a twist, I'll roll it with a layer of cheese in the center instead of packing it into the loaf pan.

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