Aug 12, 2007 16:49
I have a bag of fried tofu chunks. There's no way I'm going to get through it all before it goes off.
Can I freeze it? And if I can is there anything special I have to do to thaw it?
Thanks
advice,
freezing,
tofu,
storage
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http://www.chowhound.com/topics/307741
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Just leave it out for 4~ish hours before you use it!
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