(Untitled)

[zylpha]

(X-posted)

Does anyone have any good recipes for tofu noodles?

[IMG]http://i11.tinypic.com/4qrpnpx.jpg[/IMG]

The recipes must be free of: meat, seafood, eggs, milk, yogurt, ANYthing else made from milk (cheese, butter, powdered milk included) gelitan, too much oil, too many nuts,

Comments

[argyle_skull]

We did a demo at work with those exact noodles! The guy just used a simple marinade we had from another part of the store. I'd assume pretty much anything similar would work great.

deleted cause I messed up

[basking_lizard]

Your html is borked... you need to use an [img src=my image url] here, with angle brackets at each end instead of square ones.

That said, ouch food allergies. :( I hope the noodles work out for you.

[aleph_zahir]

Interesting, I've never heard of tofu noodles. Those allergies sound wicked. How do you survive? Do you just eat pretty much all fruits and vegetables?

[zylpha]

Fruits and vegies, yes. But i also eat a lot of crackers, mooncakes (the love of my life! *glomps icon*) cereal, and tofu noodles. Those items take the place of meats and grains in my diet. I also take a lot of supliments and vitamins.

[yiaya]

FYI - The OP should be able to replace Eggbeaters with tapioca flour and water as a substitute. Recipe sound good.

[revolution_grrl]

Caprese Pasta Salad - Basil and Tomato Salad

INGREDIENTS:
1 package shirataki noodles (or other pasta) - this makes about 3 servings
1 cup chopped basil
1 medium tomato, chopped
3 oz mozerella cheese, cut into small cubes (Sub soy cheese)
1 Tablespoon capers
1 Tablespoon extra-virgin olive oil
PREPARATION:
Rinse shirataki noodles well in hot water, or prepare other pasta. Leaving the noodles hot when combining with the other ingredients helps to blend the flavors a bit. I also like to cut the shirataki noodles into manageble lengths using kitchen shears. Toss all ingredients together.

This one looks like it would still be good without the pork: http://lowcarbdiets.about.com/od/maindishes/r/asiannoodle.htm

Here another one for Tomato Pesto with shirtaki noodles that sounds good, and also has links to a few other recipes that sound promising.

Good luck!