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[zylpha]

(X-posted)

Does anyone have any good recipes for tofu noodles?

[IMG]http://i11.tinypic.com/4qrpnpx.jpg[/IMG]

The recipes must be free of: meat, seafood, eggs, milk, yogurt, ANYthing else made from milk (cheese, butter, powdered milk included) gelitan, too much oil, too many nuts,

Comments

[ss_biggie]

Shirataki noodles are great in hotpot, soups and broth as they hold up for a long time and don't fall apart like normal wheat pasta. Same goes for arrowroot starch noodles (kuzukiri), and Malony noodles (made from potato and corn starch). I packed sukiyaki for lunch one day (a natural choice), using these kinds of durable noodles.