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[cathubodva]

What are your Easter menus?

My husband eats fish but no meat; I eat meat but no fish. I'm having a hard time deciding what to cook for Easter (it's just going to be the two of us), and would love to see what all of you are doing for inspiration. :)

Comments

[kylakae]

Were going Italian this year with lasagna and caprese salad.

You could do that or maybe Greek with something like Spanakopita or Moussaka.

I'm making these neat

[gracehatter]

Hors d’oeuvres, they look like Calla lilys

I'm sorry

[gracehatter]

I missed the no meat reference for your husband!!

Re: I'm sorry

[cathubodva]

Oh, that's fine! It's probable that I'll end up with at least one side or snack with meat in it, plus I just want to see what everyone's doing anyway. :) Those sound so neat! I love goat cheese, asparagus, and prosciutto, so I'll probably end up making them sometime.

[king_duncan]

[bigfatgreekwedding]

No Meat? Is okay; I make lamb.

[/bigfatgreekwedding]

[cathubodva]

Hehe. His grandmother still doesn't get it. "What? You don't eat meat? What do you eat, then?!"

[ketherian]

If you can still find it, roasted squash with a bit of butter & nutmeg is always good. Pair it with a casserole of vegetables and beans, and you've got a pretty colorful meal.

[cathubodva]

Squash is available year-round here, I think because a lot of it is produced locally and it keeps so well? It's more expensive this time of year than it is in the fall and early winter, but I love squash so much that it's worth it. :)