Lasagna and Brownies

[souliesoul]

I've got a question regarding freezing lasagna. Because I'm starting work on Monday, I want to have some meals frozen that I can just shove in the oven and cook for a while to keep things easy for myself. Can I make up the sauces, layer them with the no-boil pasta sheets, and freeze it like that, or do I have to bake the assembled product in the

Comments

[meetzemonsta]

For brownies, I always like to add a good amount of semi-sweet chips and a double shot of Bailey's.

Pure. Heaven.

[souliesoul]

Sounds yummy! :)

[souliesoul]

Good ideas, but I really can't use nut, and as a personal preference I don't eat mint flavoured foods. I hope that other people reading this post use them though :D

[dncnnanci]

Steph that'a brilliant!! Next Christmas I'm putting mashed candy canes on top!! YUMMMMMMM!!!

[randomjen]

I have been using regular lasagna noodles for years before the "no boil" variety came out. They work just the same...they soak up all the juices and come out fine. However, I really do like those "no boil" ones that are completely flat. But I use all kinds.

[souliesoul]

I just said that because it's what we have in the cupboard :) Nice of you to point it out though!

[yavaniel]

for the brownies I suggest the heath bar (dime bar) crumbles or crushed peppermint candies. I think both have been suggested but they are both great (but not together). IF you try the cornflakes, I'd like to know if they stay crunchy as well.

[souliesoul]

The dime bar is a good idea I think I might try. I don't think I'll try the cornflakes though as I think that even used as a topping they might sink/get soggy. :)

[dncnnanci]

Just last night I had brownies with crumbled oreos on top and it was REALLY REALLY GOOD! It would probably also be good with chocolate chip cookies... maybe like Chips Ahoy.

[souliesoul]

Oh, nice one. :) Thanks!

[dncnnanci]

The oreos were put on before baking... I should have said that.

[souliesoul]

I figured that out :)