Rolls and jelly

[sassy_red_head]

Today I made some multi grain rolls and last Monday I tried making jelly for the first time.  I used concord grapes that are growing in our yard.  I only used half of them in case I didn't do it right.  I didn't boil it enough and didn't add much sugar so it's a bit tart  and runny but I still think it tastes mostly awesome.  I will make the second

Comments

[bayarts]

They look yummy!

[sassy_red_head]

Rolls:
1-1/3 c all purpose flour
1-1/3c whole wheat flour
1 c multigrain cereal of your choice
2T butter
3T brown sugar
1-1/4t salt
2-1/2t yeast

This is a bread machine recipe so I just threw all this in the machine. When it was done, I made balls, squiched them, tunred the outer edges underneath and cut crosses into the tops. (Normally I do and egg white glaze as well)
Baked at 350 for about 15 minutes.

[chez_margot]

oh the color is amazing! I love homemade jams and jellies on the rare occasion I can get my hands on some. Definitely best on homemade breads too.

[anita_margarita]

The jelly would made a great sauce for lemon pudding. Or pudding cake.

[beanfionne]

tart + runny = good for pancakes.
you might want to just add some pectin, unless you are into pekmez...yum.