Rolls and jelly
Today I made some multi grain rolls and last Monday I tried making jelly for the first time. I used concord grapes that are growing in our yard. I only used half of them in case I didn't do it right. I didn't boil it enough and didn't add much sugar so it's a bit tart and runny but I still think it tastes mostly awesome. I will make the second half in a couple weeks as they will be a bit sweeter by then and I'll know to boil them longer!
