Still addicted to all things Korean. Made a new batch of kimchi. Damn, I make good kimchi. Also made a fantastic noodle soup with homemade stock (with anchovies I had to gut and behead). And then, I made hoddeok, which is a yeast dough stuffed with cinnamon, brown sugar, and walnuts and then fried like a pancake. Holy god, it was amazing and a big
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