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the heat from the wok.
i love baking. that's no big secret. i've never liked cooking lunch/dinner for the family, however. because i'm never better than mom. one of the few meals i can prepare from scratch without any help whatsoever would be fish and chips. it's a four-parter, basically dory fish coated with bread crumbs, the classic coleslaw, crinkle cut fries seasoned ( Read more... )
