the patisserie
homemade treats straight from the kitchen.

〈updated 17/01/2011.〉

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I've said it umpteen times before, mom is a better cook/baker than I could ever be, though I'm trying to learn as much as possible from her. Big shoes that are impossible to fill, really. The other day, mom made some pastry/puff dough from scratch, and I was told that it was a very tricky process - if you fold the dough wrongly in between steps, ( Read more... )

Blondies and brownies.. and no, I'm not referring to the human equivalents. Was trying out a new recipe (saw yummy pictures at the older brother's coursemate's facebook) and was enticed to give them a go. I've experimented with quite a number of brownie recipes over the years but mom and I never really made one with ganache or topping. Unchartered ( Read more... )

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yaebang , would probably be the best person to understand this feeling. It's corny, but the family members had seen me through one of the darkest years of my life - 2008. Every week, I'd look forward to Family Outing in hopes of feeding off some of their happiness and warm camaraderie, and every single week, they delivered laughter and tears. I always ( Read more... )