Originally published at
Kitchengeeks. You can comment here or
there.
Recently, I have become fascinated with slaw. I have been making Broccoli slaw with a cranberry mustard dressing, but I have been trying it our with Cabbage.
The challenge tonight: To use up a large head of cabbage, 3 ears of sweet corn, and blue cheese hanging out in the fridge,
(
Read more... )