-
I wish I had more time
You know, a 36 hour day would be grand -- I could get all my work done at work and at the house while still pursuing hobbies, a relationship, and physical fitness. Alas, anon, it won't be that way so I must make due with only small increments of each while kicking butt at work. And it's nice, because the way I see it, this is a time of initiation ( Read more... ) -
Fabebook is ghey
And it is. LJ, I missed you. I won't cheat on you again.
*off to post about LJ being ghey*
I can't wait to get hommmmme. Workworkwork -
THE RETURN OF MESHELL
Well, not really. I just got the interwebs at my new place. Seems I was tired of living at home (imagine that) and moved into a rent house with my little sister. It's an enjoyable little 3/2 with a backyard. It ends about there, because I have a laundry list of issues with moving out (but who doesn't?). Monetarily, I feel as though I am ( Read more... ) -
Y HALO THER
What? Meshell doesn't take intermittent rests from LJ at all. Month long breaks? NEVAR! Not when she can tack a few days on top of that ( Read more... ) -
FYI
I have a huge pet peeve about my exes always texting me some random ass question in relation to how I am doing then not responding. Guys, seriously... you can stop it. If you want to know, then be interested in my friendship and stop being a scared kid behind your phone. If you are just wanting info to see how I might still not be over your ( Read more... ) -
Hmmmm
Yes, he continues to creep into my thoughts. I bet you all forgot about him. I thought I did ( Read more... ) -
I'm out of it
Don't you hate when you have a sinking feeling that things are going downhill? I'm really down on myself, and I know why. While it's silly, I can't help but go through the motions anyway. Take the steps, dum di dum ( Read more... ) -
OH NOES!!!
This is just wrong. This is why you are fat listed Meat Bread as horribly fattening....
But we all know how delish and wonderful it is. It's nothing worse than any other bread... save the butter, sausage fat, sauteed onions and the fat they were sauteed in. Hrmmmm.
( Read more... )
