INGREDIENTS
4 large boneless chicken breasts (I leave the skin on, but trim any fat that's not direct contact with the meat)
1 Tbs lemon zest (from 1 medium lemon)
salt and pepper to taste
12 asparagus stalks
4 slices mozzarella cheese
1 tsp garlic powder
1 tsp paprika
1 Tbs extra virgin olive oil
INSTRUCTIONS
Preheat oven to 425ºF. (See pre-
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